Adventures of an urban homesteader growing greens, preserving the harvest and tending a backyard barnyard
We had a dinner party recently and I tried out a new recipe I found here for Burgundy Pork Tenderloin. It was very low maintenance and really tender. Thought I should pass along my version, as I changed quite a few things. Our Version Pork Tenderloin 4pounds pork tenderloin 1 teaspoon salt 1 teaspoon ground black pepper 2 cloves garlic, minced 4 shallots, halved Two
This is not so much “gardening” related, but I thought those of you readers with kids might appreciate it. We spent time with our little nephews over the break who live in town. They are Harry Potter fans, as are we, so we had a movie party with lots of movie-themed goodies. Mostly the menu consisted of sweets, but I talked them into eating dinner
Whew, the holiday flew by! It happened just as I suspected. I had these nice, long, aimless days at the beginning. Then our company came into town, my mother-in-law, and time just flew! We spent a lot of time just here at home, admiring our beautiful Christmas tree, eating lots of cookies, and just chatting away the hours. It was wonderful. I wanted to share
We are lucky enough to spend this holiday season at home here in Oregon. We have family flying out to stay with us and a schedule packed with fun activities like wine tasting, hiking and reading lots of books.We may even squeeze in a movie or two, but are being careful not to be too ambitious with our plans ๐ To provide the most comfortable
I’m a little behind, only now posting about how my awesome Thanksgiving was. I enjoyed a long, relaxing morning of cooking. Friends came over and brought delicious food. We drank a lot of wine – a lot. And, aside from a little school work that morning, I focused on being present in my life. It was wonderful, but then I had to jump back into
Jay found this great recipe recently from NPR during a segment when they were interviewingย Dorie Greenspan about her cookbook, Around My French Table. The recipe calls for stuffing and roasting a whole pumpkin. You will find lots of variations of recipes over the last couple years for stuffing pumpkins with some combination of these goodies (check out Epicurious and the NYT to see some others),
I discovered something pretty magical: homemade butter! I am not the first backyard homesteader to discover the wonderful simplicity of making homemade butter, but I am the first one in my house to discover it. The process is simple, simple, simple. Get some heavy cream, pour it half full into a jar, then shake-shake-shake for about ten minutes. Voila! The cream thickens to the point
It is hot, hot, hot in New York City during the summer and I am all about spending as little time as possible over a stove. Pasta is something I never got too excited about until this summer because it always seemed bland to me. I have been experimenting with new recipes that taste delicious and minimize cooking time, so I have changed my tune
Inspired by my earlier road trip this summer, I have been incorporating some new dishes into my cooking repertoire. By far the most challenging aspect is working in such a trimmed down kitchen. Our apartment has 12″ of counter space, very limited spices, no measuring spoons, and only a wooden spoon for cooking utensils. But I remain determined to make good food this summer, even
