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Adventures of an urban homesteader growing greens, preserving the harvest and tending a backyard barnyard

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February 15, 2012 by: Renee Wilkinson

Easy Spring Veggies

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I’m keeping it simple with my spring vegetable garden this year. Baby could arrive anytime between now and the next 3-4 weeks, which means I will be down for the count come March for planting. Instead, I am planting some easy-going veggies now that can stand some neglect this spring.

Lettuce & Green Onions – this is a classic companion planting combination that looks great in the bed and enjoys the cool maritime spring. We eat salad at almost every meal, so we definitely need a good supply in the garden.

Potatoes – Perhaps the easiest of all easy vegetables to grow, potatoes get dug into the ground sometime around St. Patrick’s Day. Mine are going in a bit early, but should be fine. I bury them about 4-8″, wait for the greens to pop up, then keep mounding soil around them so just 4″ of greens are above ground.

Peas – These are said to be Thomas Jefferson’s favorite veggie and who can blame him? They say “plant your peas on President’s Day” – that’s this next week! I’m planning to trellis mine with smaller sticks in the raised beds and along the teepee I have out in the garden. By the time the peas wilt from the heat of June, beans will take their place.

Onions & Shallots – I am planting onion sets and shallots in the next week out in the garden, as there is always a small corner to fit these into. Once planted, I can walk away and ignore them until the hotter season when I will hand irrigate them.

These easy veggies should give me a start on the season without requiring much maintenance for the first few months of Spring. Some April/May, I am planning to “cheat” with plant starts from the nursery. It pains me not to have the variety choices that come with growing from seed, but I am also trying to be realistic (somewhat) about the challenges having a newborn will bring. I am optimistic that we’ll get the hang of baby duties by the time tomatoes go in the ground!

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Portland Prospects
Recipe: Insomnia Teacake

Comments

  1. 1

    Hillary Boldul says

    March 27, 2013 at 12:48 pm

    A small vegetable garden in your own backyard can bring you many benefits. Not only will you realize the creative benefits of gardening, you will grow fresh produce for your family and the local food pantry. Gardening can be a family affair with your children acquiring gardening skills that can be passed on to their own children.^

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🌱 Spring bed prep, the soil-building way! 🌱 🌱 Spring bed prep, the soil-building way! 🌱

From cover crop to compost to juicy homegrown tomatoes — here’s how I prep my raised beds for a head start on the growing season:

🥬 Chop & drop my fava bean cover crop to feed the soil
♻️ Harvest finished compost from my 3-bin system
🍅 Plant tomatoes deep so those fuzzy stem hairs turn into roots
☀️ Cover the beds with greenhouse plastic for an early, warm boost

This combo makes the soil fluffy, rich, and ready to grow — giving my tomatoes a warmer start for faster, healthy growth. 💪🍅

#SpringPlanting #SoilHealth #CoverCrops #CompostLife #GrowYourOwnFood #UrbanGardening #TomatoTips #HipChickDigs
🌿Upgrade your hanging basket game! ✨ Here’s 🌿Upgrade your hanging basket game! ✨
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✨️Set the basket in a pot to check the soil height
✨️Snap off the hanging wires from the rim
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✨️Fill in around the edges with fresh soil

Boom! You’ve got a gorgeous, elevated planter that brings the beauty right up to your line of sight. 🙌🌸 Perfect for patios, porches, and anywhere your plants deserve the spotlight.

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It’s not about doing it all—it’s about doing what you can, when you can.
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Homesteading looks different for everyone—what does it look like (or feel like) for you?

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It’s not picture-perfect, but it’s real—and it feeds my soul (and my soil). Here’s to slow starts, messy mornings, and growing what we can, when we can.

How do you squeeze in garden time during busy weeks? Pajamas optional—tips welcome.

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Hey there, new friends! I’m Renee, a modern home Hey there, new friends! I’m Renee, a modern homesteader living in Portland, Oregon—raising chickens, veggies, and three awesome kids on our little slice of urban heaven.

I'm carrying on generations of knowledge to grow my own food, live more sustainably, and teach my family the value of getting our hands dirty (in the best way). Here, I share the real ups and downs of homesteading—think garden wins, chicken shenanigans, DIY projects, and everyday lessons from the land.

Fun fact: I'm a tango dancer and a landscape architect. Both are useful in the garden 💃🏽 

I’d love to get to know you—drop a comment and tell me where you’re from and what you’re growing (plants, dreams, chickens… anything counts)!

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Homegrown asparagus tastes 1,000% better than anyt Homegrown asparagus tastes 1,000% better than anything from the store. So juicy, crisp, naturally sweet. Some of these were 18" long and still tender. 

Asparagus is a perennial vegetable, meaning you plant once and it comes back every year. You have to wait until year three to start harvesting, but it's worth that wait. 

I do nothing to care for it, but every year I have arms full throughout spring and early summer. I planted an 8' row along an otherwise boring fence. The foliage turns brilliant gold in the fall. Tell me if you grow this crop! 
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