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Adventures of an urban homesteader growing greens, preserving the harvest and tending a backyard barnyard

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March 1, 2011 by: Renee Wilkinson

Cold Chickens

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Our backyard flock has been taking it easy this winter. They have been enjoying a mild winter and took a break from laying eggs. Florence, our Rhode Island Red, and Maude, our Brahma, decided there was enough natural light to start laying again. Since then, the two girls have been giving us an egg or two a day.

Pearl, on the other hand, is not ready to go back to work. She is our oldest hen, an Arucana or Americana, and we guess she is around six now. Last year she laid from around March-August, so we expect her to take another month or two before those blue-green eggs join the others in the egg bowl.

I was getting concerned last week when the mild winter weather decided to take a turn. We got a few days of light snow and the temperature hovered around the teens one night. Every chicken-keeper has their own “code” or sorts on where their breaking point is on bringing the flock into a warmer spot. Knowing they have pretty heavy winter coats, we left them in the coop with some extra straw to nestle in during the day.

They don’t seem phased by the cold snap and egg production didn’t take a break either. We kept a close eye on them for any signs of frost bite, which we didn’t find. We also refilled their water twice a day, as it kept freezing.

The chickens might get some new roommates in the backyard soon, but that’s another post for another day!

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Comments

  1. 1

    Ariel says

    March 7, 2011 at 3:28 pm

    I’m excited for you new book to be coming out in April! I was just thinking about it and poking around.

    Being from Alaska, my mum’s theory on winter chickens is compost heat. I don’t think it is quite cold enough here in Oregon, but her theory is to stop cleaning the coop in late fall and start adding layers of straw. The new straw keeps the girls clean and happy, and the stuff underneath gives them compost heat (spring brings a big job for cleaning out the coop). That, warm water in the mornings, and a light on a timer seem to keep them laying even when they are spending their days running around in the snow.

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Most days on the homestead aren’t big or dramati Most days on the homestead aren’t big or dramatic—they’re made of small, steady moments.

Refilling the chicken feeder. Collecting eggs still warm from the nest. Pulling up a few carrots. Tossing weeds to the flock. Trimming back the roses before they take over.

It’s not about doing it all—it’s about doing what you can, when you can.
Modern homesteading is less about perfection and more about rhythm. A little work, a little joy, and a lot of dirt under your nails.

Homesteading looks different for everyone—what does it look like (or feel like) for you?

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Swarm catching 🐝 This cluster was about the siz Swarm catching 🐝 This cluster was about the size of a basketball hanging in a Doug Fir next to a playground. They were super easy to catch with my extension pole! 

Note: don't put a swarm in anything plastic. I hated putting them in this bucket, but it's all I could grab in time. But they can easily overheat in something like this, which lacks good ventilation. I relocated them into a wooden hive super quick, but I was so nervous every minute they were in here.

As always, I chatted with several onlookers. Folks are always so curious about swarms and honeybees. It's a lovely way to educate and build bee ambassadors 🐝 
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Weekend vibes: gardening in pajamas, coffee in han Weekend vibes: gardening in pajamas, coffee in hand, and dirt under my nails before 9am.
This is how I fit homesteading into modern family life—little pockets of peace squeezed between breakfast and soccer games.

It’s not picture-perfect, but it’s real—and it feeds my soul (and my soil). Here’s to slow starts, messy mornings, and growing what we can, when we can.

How do you squeeze in garden time during busy weeks? Pajamas optional—tips welcome.

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Hey there, new friends! I’m Renee, a modern home Hey there, new friends! I’m Renee, a modern homesteader living in Portland, Oregon—raising chickens, veggies, and three awesome kids on our little slice of urban heaven.

I'm carrying on generations of knowledge to grow my own food, live more sustainably, and teach my family the value of getting our hands dirty (in the best way). Here, I share the real ups and downs of homesteading—think garden wins, chicken shenanigans, DIY projects, and everyday lessons from the land.

Fun fact: I'm a tango dancer and a landscape architect. Both are useful in the garden 💃🏽 

I’d love to get to know you—drop a comment and tell me where you’re from and what you’re growing (plants, dreams, chickens… anything counts)!

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Homegrown asparagus tastes 1,000% better than anyt Homegrown asparagus tastes 1,000% better than anything from the store. So juicy, crisp, naturally sweet. Some of these were 18" long and still tender. 

Asparagus is a perennial vegetable, meaning you plant once and it comes back every year. You have to wait until year three to start harvesting, but it's worth that wait. 

I do nothing to care for it, but every year I have arms full throughout spring and early summer. I planted an 8' row along an otherwise boring fence. The foliage turns brilliant gold in the fall. Tell me if you grow this crop! 
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More garden arches! This one also started with 20' More garden arches! This one also started with 20' lengths of thin rebar, shoved into the ground with my weight and hooped over loosely. Our old Christmas tree trunks are tied to the rebar, to thicken up the base. 

Pruned branches from our fig tree make good vertical supports. Multi-stemmed branches help build up the sides, bc they can also be woven in horizontally.

The most time is spent weaving in thin, flexible branches horizontally from our plum trees. The structure gets more secure pretty quickly, as tension is built up.

I use twine only selectively. Most is just held in place with just tension alone. It won't last forever, but it's not meant to. I'll rebuild in about 3-4 years as branches need replacing.
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Making woven garden arches 💪🏼 I start with a Making woven garden arches 💪🏼 I start with a few 20' lengths of thin rebar. My soil is soft at this time of year, so I can use my body weight to push them deep into the ground. 

Then I start layering in pruned fruit tree branches. Fig and pear work well as vertical sides. Plum and apple are flexible enough for me to weave in between. Multi-stemmed pieces are helpful to create tangles of branches. I use twine selectively, if at all. 

I dream of hopping across the pond to take a workshop at @damsonfarm.house to improve my technique making natural supports. Some day, I hope! 
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I couldn't bring myself to send these cushions to I couldn't bring myself to send these cushions to a landfill, even though the fabric covers were totally deteriorating. But I've never seen cushion covers for sale, until I stumbled upon these at Ikea.

They fit perfectly! I don't need fancy patio furniture - just a place to put my feet up. So hurray for the small wins and keeping these babies out of the landfill 🎉
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Taking care of yourself can be a form of resistanc Taking care of yourself can be a form of resistance. Rest, nourish your body, tend your garden. Keep your tank full 💪🏼 
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