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October 28, 2010 by: Renee Wilkinson

Crooked Beaked Chicken

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My sister raised a new batch of hens this past September and I was with her and my nephew when they picked out new chicks. We brought them home and noticed one of the baby chicks had a slightly crooked beak – like millimeters off. It didn’t seem like a big deal… at the time anyway.

Weeks went by and the crooked beak became much worse. We would talk over the phone and she would describe how the hen couldn’t eat very well. She had been talking with a woman about possibly trimming the beak back, which is more successful when the crookedness is slight.

This poor chicken looked like a freak of nature, honestly. When I saw her, it took my brain a minute to register the deformity of her beak. I have never seen anything like it.

My sister contemplated killing the chicken for several weeks and reluctantly called me over to do the deed. It became clear the hen was going to die of malnourishment at some point, which seemed a lot more inhumane. When I picked up the hen, her eyes were already closed over and I was surprised at how little she weighted compared to her flock mates.

Jay and I took her around the corner of the house (so the other hens wouldn’t see, which I know is kind of stupid, but I do it anyway).  We slowly turned her upside down so she would become disoriented and somewhat pass out. I then cut her throat. In my experience, chickens pass out pretty quickly as the blood drains. They are essentially asleep as their body kicks a bit before the life is gone.

It was weird to process this hen though because she was already so weak and frail. Her body didn’t kick at all, making it difficult to determine whether she was even dead. In hindsight, I think she went just as quickly as others. But it was a sad butchering because she was in such a bad state.

I’m glad she’s out of her misery. And I have learned, yet again, how important it is to look for the best, most robustly healthy chicks. My sister’s flock now consists of a Naked-Neck (very funny looking!), a Plymouth Rock, and a White Leghorn.

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Comments

  1. 1

    Corina says

    October 28, 2010 at 10:37 am

    Hey, Renee. This happened to an Ameraucana chick I raised. She was fine up until she was about a week old, then I started noticing her beak was a tiny bit misaligned.I tried a couple therapies I read about online, but it kept getting worse. I fed her a wet mash that she could lap up, but she stayed very small compared to her sisters. But she was the sweetest chicken, and always seemed to be happy and full of energy. I found her dead in the coop one morning at 3 months of age. Not sure what happened; she didn’t seem ill before. But now I know the best thing probably would have been to cull her when she was a chick. Poor girl! I hear this is a genetic defect pretty common with Easter-eggers.
    Great blog! Hope you’re well!

  2. 2

    Karen C. says

    November 4, 2010 at 12:03 pm

    Aw, you guys did the best thing for her but otherwise, wonderfully happy looking flock.

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Refilling the chicken feeder. Collecting eggs still warm from the nest. Pulling up a few carrots. Tossing weeds to the flock. Trimming back the roses before they take over.

It’s not about doing it all—it’s about doing what you can, when you can.
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Note: don't put a swarm in anything plastic. I hated putting them in this bucket, but it's all I could grab in time. But they can easily overheat in something like this, which lacks good ventilation. I relocated them into a wooden hive super quick, but I was so nervous every minute they were in here.

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Hey there, new friends! I’m Renee, a modern home Hey there, new friends! I’m Renee, a modern homesteader living in Portland, Oregon—raising chickens, veggies, and three awesome kids on our little slice of urban heaven.

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Homegrown asparagus tastes 1,000% better than anyt Homegrown asparagus tastes 1,000% better than anything from the store. So juicy, crisp, naturally sweet. Some of these were 18" long and still tender. 

Asparagus is a perennial vegetable, meaning you plant once and it comes back every year. You have to wait until year three to start harvesting, but it's worth that wait. 

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More garden arches! This one also started with 20' More garden arches! This one also started with 20' lengths of thin rebar, shoved into the ground with my weight and hooped over loosely. Our old Christmas tree trunks are tied to the rebar, to thicken up the base. 

Pruned branches from our fig tree make good vertical supports. Multi-stemmed branches help build up the sides, bc they can also be woven in horizontally.

The most time is spent weaving in thin, flexible branches horizontally from our plum trees. The structure gets more secure pretty quickly, as tension is built up.

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Making woven garden arches 💪🏼 I start with a Making woven garden arches 💪🏼 I start with a few 20' lengths of thin rebar. My soil is soft at this time of year, so I can use my body weight to push them deep into the ground. 

Then I start layering in pruned fruit tree branches. Fig and pear work well as vertical sides. Plum and apple are flexible enough for me to weave in between. Multi-stemmed pieces are helpful to create tangles of branches. I use twine selectively, if at all. 

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I couldn't bring myself to send these cushions to I couldn't bring myself to send these cushions to a landfill, even though the fabric covers were totally deteriorating. But I've never seen cushion covers for sale, until I stumbled upon these at Ikea.

They fit perfectly! I don't need fancy patio furniture - just a place to put my feet up. So hurray for the small wins and keeping these babies out of the landfill 🎉
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