Hip Chick Digs

Adventures of an urban homesteader growing greens, preserving the harvest and tending a backyard barnyard

 Facebook Twitter LinkedIn Instagram Pinterest
  • Home
  • About
  • Blog
  • Homestead Tour
    • Current Homestead
    • Original Homestead
  • Landscape Design
  • Book
  • Archives

August 11, 2009 by: Renee Wilkinson

Let Them Eat Figs

Share
Share on Google Plus
Share
Share on Facebook
Share
Share this
Pin
Pin this

My favorite summer fruit has come into season: figs! There is a large fig tree near our house on an empty lot with branches almost touching the ground from the weight of these delicious treats. With a large metal colander in hand, I have been lightening the tree’s load.

It is uncommon to find fresh figs in the grocery store because the fruit is incredibly delicate. Once picked, the fruit only lasts a day or two before molding. Apricots are actually quite similar in this way to figs – they are amazing fresh, underwhelming dried, and simply don’t last once picked from the tree. You know the fruit is ready when their stems sap slightly away from the tree and they are soft to the touch.

I had a frustrating time finding good recipes using fresh figs. The best luck I had was looking in French and Spanish cookbooks, where I think it is more common to buy fresh from the market that morning to use in cooking that evening. In case you are fortunate enough to have a fig tree in your backyard or neighborhood, I wanted to share some successful, very simple meals I have enjoyed with these juicy delicacies.

My first meal used a baguette sliced lengthwise. I thinly sliced the figs, arranged them in a single layer on the baguette, and dotted with chunks of fresh goat cheese. I broiled them in the oven for about four minutes, drizzled with honey, and enjoyed with a crisp glass of wine.

The next meal was a pizza, which I ate to fast and hench have no photos. The base of the pizza was olive oil and crushed garlic. I threw on thin strips of prosciutto, fresh fig slices, gobs of blue cheese and walnuts. All of this was roasted together in the oven for about 15 minutes. Heavenly.

Finally, I made a simple breakfast of toast slices with proscutto, figs and more honey. It was a salty-sweet way to start off the day, but very filling.

As you can see from these three meals, honey and prosciutto are great accompaniments to fresh figs. Tangy goat cheese also balances the sweetness of figs, and strong blue cheese makes every bite just melt in your mouth. So run forth my friends, and eat figs!

Related Posts

  • Pumpkin Recipe Round-UpPumpkin Recipe Round-Up
  • Homemade Pumpkin PureeHomemade Pumpkin Puree
  • Fresh Tomato SoupFresh Tomato Soup
  • Apricot-Rosemary PreservesApricot-Rosemary Preserves
Season Race
Summer Term Ends

Comments

  1. 1

    tom | tall clover farm says

    August 12, 2009 at 8:22 am

    Renee, there’s nothing like a fresh fig and I salute you for finding ways to enjoy such bounty. The figs in the photos look to be Dessert King, a name that belies how happy they grow in the Pacific Northwest. They are the easiest fig to grow here in my epxerience. I wanted to share my figgy cheese bomb recipe with you: three ingredients, and a whole lot of rejoicing.

    Cheesy fig bomb recipe:
    http://tallcloverfarm.com/?p=133

    And my favorite food magazine Saveur has 16 great fig recipes: http://www.saveur.com/solrSearchResults.jsp?q=fig+

    good growing! Tom

  2. 2

    Fern @ Life on the Balcony says

    August 12, 2009 at 10:02 pm

    The figs on the baguette look delish! The others are probably good too, but I’m a veggie, so can’t eat them. 😉 I used to love prosciutto though…

  3. 3

    madeline says

    August 26, 2009 at 11:47 pm

    oh, man. my heart is aching remembering how good that baguette was. we need more figs! arg!

Leave a Reply

Your email address will not be published. Required fields are marked *


Instagram

🌿Upgrade your hanging basket game! ✨ Here’s 🌿Upgrade your hanging basket game! ✨
Here’s how to turn a basic hanging basket into a stunning, eye-level planter that’s easier to admire and even easier to care for.

✨️Set the basket in a pot to check the soil height
✨️Snap off the hanging wires from the rim
✨️Transplant the whole root ball into the pot
✨️Fill in around the edges with fresh soil

Boom! You’ve got a gorgeous, elevated planter that brings the beauty right up to your line of sight. 🙌🌸 Perfect for patios, porches, and anywhere your plants deserve the spotlight.

#UrbanGardening #SustainableLiving #ContainerGardening #PlantLovers #GardenHack #HipChickDigs #mothersdayflowers #hangingbaskets
Most days on the homestead aren’t big or dramati Most days on the homestead aren’t big or dramatic—they’re made of small, steady moments.

Refilling the chicken feeder. Collecting eggs still warm from the nest. Pulling up a few carrots. Tossing weeds to the flock. Trimming back the roses before they take over.

It’s not about doing it all—it’s about doing what you can, when you can.
Modern homesteading is less about perfection and more about rhythm. A little work, a little joy, and a lot of dirt under your nails.

Homesteading looks different for everyone—what does it look like (or feel like) for you?

#hipchickdigs #modernhomesteading #dayinthelife #backyardchickens #gardeninglife #homesteadrhythms #growyourown
Swarm catching 🐝 This cluster was about the siz Swarm catching 🐝 This cluster was about the size of a basketball hanging in a Doug Fir next to a playground. They were super easy to catch with my extension pole! 

Note: don't put a swarm in anything plastic. I hated putting them in this bucket, but it's all I could grab in time. But they can easily overheat in something like this, which lacks good ventilation. I relocated them into a wooden hive super quick, but I was so nervous every minute they were in here.

As always, I chatted with several onlookers. Folks are always so curious about swarms and honeybees. It's a lovely way to educate and build bee ambassadors 🐝 
.
.
.
#urbanbeekeeping #swarm #beeswarm #swarmseason #womeninbeekeeping #beekeeperslife
Weekend vibes: gardening in pajamas, coffee in han Weekend vibes: gardening in pajamas, coffee in hand, and dirt under my nails before 9am.
This is how I fit homesteading into modern family life—little pockets of peace squeezed between breakfast and soccer games.

It’s not picture-perfect, but it’s real—and it feeds my soul (and my soil). Here’s to slow starts, messy mornings, and growing what we can, when we can.

How do you squeeze in garden time during busy weeks? Pajamas optional—tips welcome.

#hipchickdigs #weekendgardening #momlifeinthegarden #homesteadinglife #gardeninginreallife #slowmorningvibes #growyourown
Hey there, new friends! I’m Renee, a modern home Hey there, new friends! I’m Renee, a modern homesteader living in Portland, Oregon—raising chickens, veggies, and three awesome kids on our little slice of urban heaven.

I'm carrying on generations of knowledge to grow my own food, live more sustainably, and teach my family the value of getting our hands dirty (in the best way). Here, I share the real ups and downs of homesteading—think garden wins, chicken shenanigans, DIY projects, and everyday lessons from the land.

Fun fact: I'm a tango dancer and a landscape architect. Both are useful in the garden 💃🏽 

I’d love to get to know you—drop a comment and tell me where you’re from and what you’re growing (plants, dreams, chickens… anything counts)!

#homesteadlife #urbanhomestead #gardentok #backyardfarm #intro
Homegrown asparagus tastes 1,000% better than anyt Homegrown asparagus tastes 1,000% better than anything from the store. So juicy, crisp, naturally sweet. Some of these were 18" long and still tender. 

Asparagus is a perennial vegetable, meaning you plant once and it comes back every year. You have to wait until year three to start harvesting, but it's worth that wait. 

I do nothing to care for it, but every year I have arms full throughout spring and early summer. I planted an 8' row along an otherwise boring fence. The foliage turns brilliant gold in the fall. Tell me if you grow this crop! 
.
.
.
#modernhomestead #pdxgarden #urbanhomestead #urbanfoodforest #foodscape #foodforest #asparagus #growingasparagus #springgarden #springharvest
Making woven garden arches 💪🏼 I start with a Making woven garden arches 💪🏼 I start with a few 20' lengths of thin rebar. My soil is soft at this time of year, so I can use my body weight to push them deep into the ground. 

Then I start layering in pruned fruit tree branches. Fig and pear work well as vertical sides. Plum and apple are flexible enough for me to weave in between. Multi-stemmed pieces are helpful to create tangles of branches. I use twine selectively, if at all. 

I dream of hopping across the pond to take a workshop at @damsonfarm.house to improve my technique making natural supports. Some day, I hope! 
.
.
.
#modernhomestead #pdxgarden #urbanhomestead #foodscape #gardenart #gardenarch #timebasedart
I couldn't bring myself to send these cushions to I couldn't bring myself to send these cushions to a landfill, even though the fabric covers were totally deteriorating. But I've never seen cushion covers for sale, until I stumbled upon these at Ikea.

They fit perfectly! I don't need fancy patio furniture - just a place to put my feet up. So hurray for the small wins and keeping these babies out of the landfill 🎉
.
.
.
#modernhomestead #patiofurniture #patiogoals #upcycle
Taking care of yourself can be a form of resistanc Taking care of yourself can be a form of resistance. Rest, nourish your body, tend your garden. Keep your tank full 💪🏼 
.
.
.
#modernhomestead #pdxgarden #urbanhomestead #urbanfoodforest #urbanfarming #foodscape
Follow on Instagram

RECENT PINS

HOUZZ

Hip Chick Digs Landscape Design Featured on Houzz

© 2025 · Fun Genesis WordPress Theme by, Pretty Darn Cute Design