Rather than buy starts, I took cuttings and separations from existing plants. I dug up a clump of oregano, lime green thyme, garlic and traditional chives, purple sage, curly parsley and rosemary. They were gently laid on the dirt as I arranged them into the perfect spot, then dug into place in their new home. I tucked a few seeds of cilantro in the center as well, so there is an annual surprise in there with these perennial plants. The taller plants are positioned at the back so they will not shade their low-growing neighbors in the front.
Not too shabby for a free herb garden – and very portable. The plastic pot will overheat easily, especially since it is black, but keeping this container near the backdoor will help. I will walk by it multiple times a day and easily spot when water is needed. At some point I may wrap the outside of the pot with one of those beach mats, just to disguise the black plastic. That added heat may help the transplanted herbs get a good start though this spring, before the real hot days start up.
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I made one of these, too! Mine is in a large terra cotta pot. I have herbs in the ground as well, but I thought a mixed pot would be fun. I have sage, oregano, flat leaf parsley, and basil in there now, with some more stuff to follow eventually.
Love this. We used several planters like this (liners for whiskey barrels) on our driveway last year, and one was filled with herbs. It’s the perfect environment for heat seekers. I tucked in a pineapple sage, and the gorgeous blooms on that brightened the driveway all summer long. Nice!
Is that the Thyme growing over the edge? Your pot will look great when everything grows in! Sheilding the black plastic from direct sun with the beach mat will help the roots from frying during the summer.
Yes, that is the thyme growing over the edge! We have a couple other in-ground herb gardens, but one can never have too many low maintenance containers, right?