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August 1, 2007 by: Renee Wilkinson

Little Farms That Could

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I heard a sad statistic on NPR the other day that of all the farmers markets popping up across the nation each year, only half actually succeed after the first few years. Those that make it become incredibly successful, but still many aren’t getting to that point. Portland has many examples of the success stories: Wednesday downtown at the Park blocks, Thursdays in the Pearl District, Saturdays near PSU.
As I consider the weekly visit to a farmers market, I question whether I really need to by buying more produce in the first place when I have zucchini, broccoli, and tomatoes coming out my ears at home. I justify it by telling myself the huge Wednesday and Saturday farmers markets in downtown Portland are probably not missing me. But there is a little start-up market on Sunday near my house and, in hearing that statistic, a wave of guilt washed over me. If I want my neighborhood to be the kind of place that supports a local farmers market, it is time to put my money where my mouth is.
I made a point to go visit the Lents International Farmers Market this past Sunday and it reminded me of several reasons we all have to visit these local markets. Although I grow a small variety of food in my backyard, nothing beats the comparison of multiple farmers in one spot. I picked up some lovely cherries, a bunch of shiny beets, and some shallots to boot. One stand even sold homemade tamales, so I had to pick up one of those as well. More importantly, visiting this market demonstrated just how desperately they need me back on a weekly basis. They are very small with only a few vendors and not a big crowd. They need stability through my shopping to establish themselves and grow their customer base.

Our neighborhood is less than stellar – what can I say, Portland housing is expensive. And these small little gems that we are proud to include in our neighborhoods need our support. There is a FABULOUS brunch place a few blocks away that serves Stumptown coffee and organic/local produce, called the Arleta Library Cafe. We make a point to eat there whenever we want brunch because it’s a symbol to us of what our neighborhood could become. We’re brunch connoisseurs, if there is such a thing, and could choose from over a dozen awesome places with similar menus, but this one is in our neighborhood so we go there instead.
I make the same point when people voice complaint against corporate shops vs. small independents: Put your money where your mouth is and don’t shop there. I know it can often be a more complicated issue than that, but I think it’s the power we all have as consumers and I feel like we don’t use it enough. We do have a hand in which companies will succeed. We should think of our farmers markets the same way. We need them as much as they need us. Who couldn’t use an extra bowl of cherries?

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Comments

  1. 1

    Psymonetta Isnoful says

    August 7, 2007 at 11:14 am

    Hi,

    I found your blog via google and am happy to see that you’re going to the farmer’s market in Lents. I feel the same way, and go weekly, religiously, even if I am only going to eat tamales.

    I’m going to check out the Arleta Library Cafe too. I’ve been hearing about it, but haven’t been yet.

    There’s going to be a new coffee shop opening up in the old library (looks like a house) building on 91st and Foster. I’m hoping they’ll serve Stumptown too. The owner told me that they were the front-runners in her list of possible coffees.

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Refilling the chicken feeder. Collecting eggs still warm from the nest. Pulling up a few carrots. Tossing weeds to the flock. Trimming back the roses before they take over.

It’s not about doing it all—it’s about doing what you can, when you can.
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Swarm catching 🐝 This cluster was about the siz Swarm catching 🐝 This cluster was about the size of a basketball hanging in a Doug Fir next to a playground. They were super easy to catch with my extension pole! 

Note: don't put a swarm in anything plastic. I hated putting them in this bucket, but it's all I could grab in time. But they can easily overheat in something like this, which lacks good ventilation. I relocated them into a wooden hive super quick, but I was so nervous every minute they were in here.

As always, I chatted with several onlookers. Folks are always so curious about swarms and honeybees. It's a lovely way to educate and build bee ambassadors 🐝 
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Weekend vibes: gardening in pajamas, coffee in han Weekend vibes: gardening in pajamas, coffee in hand, and dirt under my nails before 9am.
This is how I fit homesteading into modern family life—little pockets of peace squeezed between breakfast and soccer games.

It’s not picture-perfect, but it’s real—and it feeds my soul (and my soil). Here’s to slow starts, messy mornings, and growing what we can, when we can.

How do you squeeze in garden time during busy weeks? Pajamas optional—tips welcome.

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Hey there, new friends! I’m Renee, a modern home Hey there, new friends! I’m Renee, a modern homesteader living in Portland, Oregon—raising chickens, veggies, and three awesome kids on our little slice of urban heaven.

I'm carrying on generations of knowledge to grow my own food, live more sustainably, and teach my family the value of getting our hands dirty (in the best way). Here, I share the real ups and downs of homesteading—think garden wins, chicken shenanigans, DIY projects, and everyday lessons from the land.

Fun fact: I'm a tango dancer and a landscape architect. Both are useful in the garden 💃🏽 

I’d love to get to know you—drop a comment and tell me where you’re from and what you’re growing (plants, dreams, chickens… anything counts)!

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Homegrown asparagus tastes 1,000% better than anyt Homegrown asparagus tastes 1,000% better than anything from the store. So juicy, crisp, naturally sweet. Some of these were 18" long and still tender. 

Asparagus is a perennial vegetable, meaning you plant once and it comes back every year. You have to wait until year three to start harvesting, but it's worth that wait. 

I do nothing to care for it, but every year I have arms full throughout spring and early summer. I planted an 8' row along an otherwise boring fence. The foliage turns brilliant gold in the fall. Tell me if you grow this crop! 
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More garden arches! This one also started with 20' More garden arches! This one also started with 20' lengths of thin rebar, shoved into the ground with my weight and hooped over loosely. Our old Christmas tree trunks are tied to the rebar, to thicken up the base. 

Pruned branches from our fig tree make good vertical supports. Multi-stemmed branches help build up the sides, bc they can also be woven in horizontally.

The most time is spent weaving in thin, flexible branches horizontally from our plum trees. The structure gets more secure pretty quickly, as tension is built up.

I use twine only selectively. Most is just held in place with just tension alone. It won't last forever, but it's not meant to. I'll rebuild in about 3-4 years as branches need replacing.
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Making woven garden arches 💪🏼 I start with a Making woven garden arches 💪🏼 I start with a few 20' lengths of thin rebar. My soil is soft at this time of year, so I can use my body weight to push them deep into the ground. 

Then I start layering in pruned fruit tree branches. Fig and pear work well as vertical sides. Plum and apple are flexible enough for me to weave in between. Multi-stemmed pieces are helpful to create tangles of branches. I use twine selectively, if at all. 

I dream of hopping across the pond to take a workshop at @damsonfarm.house to improve my technique making natural supports. Some day, I hope! 
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I couldn't bring myself to send these cushions to I couldn't bring myself to send these cushions to a landfill, even though the fabric covers were totally deteriorating. But I've never seen cushion covers for sale, until I stumbled upon these at Ikea.

They fit perfectly! I don't need fancy patio furniture - just a place to put my feet up. So hurray for the small wins and keeping these babies out of the landfill 🎉
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Taking care of yourself can be a form of resistanc Taking care of yourself can be a form of resistance. Rest, nourish your body, tend your garden. Keep your tank full 💪🏼 
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